Research progress in the application of lysozyme in food and medicine field

As an important physiological active factor in the body, lysozyme has a variety of functions, such as bacteriostasis, antivirus and immunity enhancement. This paper describes detail application food processing fields storing meats, prevention deterioration alcoholic drinks, fruits vegetables, treatment microbial infectious diseases, cancer, virus infection other medical fields. At same time, prospect combined with new technologies chemical modification, immobilization nanomaterials to form composite antibacterial materials was pointed out.